Posts tagged with "cast iron"

Cast iron heats slowly and holds heat for a long time. Heat it correctly and food browns beautifully in the matte black enamel; with simple care you will enjoy the casserole for a long time.

Kockums enamel saucepans and casseroles work on every type of hob, including induction and gas. A few simple habits protect both the base of the pot and the hob itself.

The cheapest heat is the heat already in the pot. With a lid, the right ring and a pot that holds its warmth, you can switch off the hob sooner than you think.

Coq au vin is French chicken braised in red wine with bacon, mushrooms and small onions. The enamelled cast iron casserole browns everything well and lets the wine simmer for an hour without reacting with the pot.